I have been gluten free for more than a year now, and dairy free for about 6 months. There are some things that I have just resigned myself to giving up, mostly because I don't like the taste of the "substitute" enough to warrant the cost or extra time it takes to make. Today, I … Continue reading fun discoveries

I have been looking for some tasty gluten-free muffin and/or bread recipes. Let me qualify that statement-- recipes without multiple kinds of flour, xanthan gum, and the like Thank you, Taste of Home! for Breakfast Oatmeal Muffins Ingredients 1 cup all-purpose flour (I used Bob's RedMill all-purpose gf flour with chickpea flour base) 1 cup … Continue reading Some cooking “finds”